Four Zone
The Maxwell Four Zone commercial induction cooking range is designed as the primary cooking battery for hotel and restaurant kitchens. Featuring 4 independent circular flat cooking zones with 4 x 3.5 kW power modules, chefs can simmer stocks, sauté vegetables, boil pastas, and reduce sauces simultaneously on a single sleek station.
Key Engineering Features
- 4 Independent circular induction cooking zones
- Power rating: 4 x 3.5 kW (14 kW total output)
- 220 V commercial supply with independent module fuses
- 750 mm width x 800 mm depth compact battery footprint
- 800 mm deck height + 150 mm rear splash guard
Typical Applications
Specifications for this product are verified directly against Maxwell Induction brochure Page 6.
Technical Specifications & Model Matrix
| Model | Width (W) | Depth (D) | Height (H) | Power (kW) | Voltage (V) | Frequency (Hz) |
|---|---|---|---|---|---|---|
| MI-CC-4XF | 750 mm | 800 mm | 800 + 150 mm | 4 X 3.5 kW | 220 V | 50 Hz |
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