Four Zone Commercial Induction Range – 4 x 3.5 kW

The Maxwell Four Zone is a commercial induction cooking range with four independent circular flat cooking zones, each driven by its own 3.5 kW module, for a total output of 14 kW. It is designed as the main cooking battery of hotel and restaurant kitchens, letting chefs simmer stocks, sauté vegetables, boil pasta and reduce sauces at the same time on one station. Each power module has its own fuse. The model MI-CC-4XF runs on a 220 V, 50 Hz commercial supply.

The compact 750 mm wide x 800 mm deep footprint has an 800 mm deck height with a 150 mm rear splash guard, so it fits into a standard cooking line. The range is used on multi-pan à la carte lines, in hotel main kitchens, at continental cooking stations and for banquet preparation. For heavier pots, the Dual Zone Burner Range offers two high-output burners of up to 15 kW each, and the Commercial Induction Cooktop offers an 8–18 kW flat range. Maxwell Induction manufactures the Four Zone in Chennai and supplies it across India with a 12-month warranty.