Live Counter Kadai + Wok
The Maxwell Live Counter Kadai + Wok series is specifically created for front-of-house open kitchens, luxury buffet islands, and interactive catering stations. Available in 2-flat, 2-wok, flat+wok, and triple burner configurations, it offers dramatic live cooking performance with zero radiant heat blowing on dining guests.
Key Engineering Features
- Customizable configurations: dual flat, dual wok, flat+wok, or triple zone
- Power options: 5+5 kW on 220 V or 5+5+5 kW on 440 V
- Clean architectural 1200 mm or 1500 mm stainless steel counter
- Sleek 100 mm low-profile front perimeter splash
- Whisper-quiet operation and cool ambient temperature for guest comfort
Typical Applications
Specifications for this product are verified directly against Maxwell Induction brochure Page 7.
Technical Specifications & Model Matrix
| Model | Width (W) | Depth (D) | Height (H) | Power (kW) | Voltage (V) | Frequency (Hz) | Configuration |
|---|---|---|---|---|---|---|---|
| MI-IC2F | 1200 mm | 600 mm | 800 + 100 mm | 5 + 5 kW | 220 V | 50 Hz | Dual Flat zones |
| MI-IC2W | 1200 mm | 600 mm | 800 + 100 mm | 5 + 5 kW | 220 V | 50 Hz | Dual Wok zones |
| MI-ICFW | 1200 mm | 600 mm | 800 + 100 mm | 5 + 5 kW | 220 V | 50 Hz | Flat + Wok zone |
| MI-ICFWH | 1500 mm | 600 mm | 800 + 100 mm | 5 + 5 + 5 kW | 440 V | 50 Hz | Triple zone station |
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