
Induction Oil Fry Kadai Wok
The Maxwell Induction Oil Fry Kadai Wok is engineered for mass snack production, catering batches, and large-scale industrial frying. Ranging from 10 L to 80 L capacities and 8 kW to 25 kW power, the induction field heats the kadai bowl directly without open flames, preventing oil degradation, smoking, and fire hazards.
Key Engineering Features
- Capacities from 10 Liters up to 80 Liters
- Power ratings from 8 kW to 25 kW on 415 V 3-Phase
- 800 mm working height + 400 mm rear splash guard
- Precision thermostatic oil temperature regulation
- Deep concave vessel prevents oil overflow during boiling batches
Typical Applications
Specifications for this product are verified directly against Maxwell Induction brochure Page 4.
Technical Specifications & Model Matrix
| Model | Width (W) | Depth (D) | Height (H) | Power (kW) | Voltage (V) | Frequency (Hz) | Capacity |
|---|---|---|---|---|---|---|---|
| MI-FP-500 | 780 mm | 850 mm | 800 + 400 mm | 8 kW | 415 V | 50 Hz | 10 L |
| MI-FP-600 | 900 mm | 950 mm | 800 + 400 mm | 10 kW | 415 V | 50 Hz | 18 L |
| MI-FP-700 | 900 mm | 950 mm | 800 + 400 mm | 12 kW | 415 V | 50 Hz | 32 L |
| MI-FP-800 | 1000 mm | 1135 mm | 800 + 400 mm | 15 kW | 415 V | 50 Hz | 48 L |
| MI-FP-900 | 1155 mm | 1250 mm | 800 + 400 mm | 20 kW | 415 V | 50 Hz | 60 L |
| MI-FP-1000 | 1250 mm | 1350 mm | 800 + 400 mm | 25 kW | 415 V | 50 Hz | 80 L |
Request a Quotation for Induction Oil Fry Kadai Wok
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