Induction Tabletop Inbuilt Kadai (oil Frying & Dry Cooking) - Maxwell Commercial Induction Equipment
Brochure Page 3
12 Months WarrantyPan-India On-Site Support
Tabletop Induction Equipment

Induction Tabletop Inbuilt Kadai (oil Frying & Dry Cooking)

The Maxwell Tabletop Inbuilt Kadai combines the versatility of traditional Indian kadai cooking with clean induction efficiency. Engineered with a built-in heavy-gauge stainless steel kadai bowl, it is ideal for continuous oil frying, dry masala roasting, curry reductions, and sweet preparation without scorched hot spots.

Thermal Efficiency~90% Direct Heat
Model Variants1 Model
Safety StandardAuto Pan Detection

Key Engineering Features

  • Inbuilt heavy-gauge stainless steel kadai bowl
  • Uniform heat distribution prevents oil burning
  • Safe on oil spills with non-overheated outer perimeter
  • Precise thermostatic control for repeatable frying
  • Easy-drain design and quick hygienic clean-up

Typical Applications

Continuous snack fryingCurry preparationDry masala roastingIndian gravies
Brochure Reference:

Specifications for this product are verified directly against Maxwell Induction brochure Page 3.

Source Documented Specifications

Technical Specifications & Model Matrix

Units: mm (W × D × H) • Power: kW • Voltage: V • Freq: Hz
ModelMI-TT-IK-5
Power (kW)5 kW
Voltage & Freq220 V / 50 Hz
Capacity5 kW
Factory Direct Enquiry

Request a Quotation for Induction Tabletop Inbuilt Kadai (oil Frying & Dry Cooking)

Connect directly with our commercial technical team for volume pricing, 3-phase electrical installation requirements, and Pan-India delivery timelines.

Direct Hotline: +91 89258 57824
Includes 12 Months Standard Equipment Warranty
Your technical enquiry is sent directly to Maxwell Induction factory engineers.
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