
Induction Tabletop Inbuilt Kadai (oil Frying & Dry Cooking)
The Maxwell Tabletop Inbuilt Kadai combines the versatility of traditional Indian kadai cooking with clean induction efficiency. Engineered with a built-in heavy-gauge stainless steel kadai bowl, it is ideal for continuous oil frying, dry masala roasting, curry reductions, and sweet preparation without scorched hot spots.
Key Engineering Features
- Inbuilt heavy-gauge stainless steel kadai bowl
- Uniform heat distribution prevents oil burning
- Safe on oil spills with non-overheated outer perimeter
- Precise thermostatic control for repeatable frying
- Easy-drain design and quick hygienic clean-up
Typical Applications
Specifications for this product are verified directly against Maxwell Induction brochure Page 3.
Technical Specifications & Model Matrix
| Model | Power (kW) | Voltage (V) | Frequency (Hz) | Capacity |
|---|---|---|---|---|
| MI-TT-IK-5 | 5 kW | 220 V | 50 Hz | 5 kW |
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