
Induction Tabletop Hot Plate – 3 Feet, 5 kW Commercial Griddle
The Maxwell Tabletop Induction Hot Plate is a 3-foot-wide commercial griddle for counters where dosas, parathas and chapatis are cooked to order. Induction coils sit beneath a heavy polished food-grade steel plate, and dual-zone thermostatic sensors help the plate heat evenly from edge to edge. A perimeter grease gutter with a collection drawer catches oil and batter, which keeps the station tidy during long breakfast services. The model MI-TT-HP-3F is rated 5 kW on a 220 V, 50 Hz supply.
Because the surface is heated by induction rather than a flame, the plate recovers quickly when chilled dough or batter is placed on it, and there is much less radiant heat around the cook. Typical uses are dosa and uttapam, tawa paratha and chapati, breakfast griddling, and burger patties and sandwiches in cafes, hotels and QSR kitchens. If you need continuous high-volume production, the freestanding Commercial Induction Hot Plate offers a 20 mm thick plate in widths up to 2020 mm and power up to 30 kW. Maxwell Induction supplies both from Chennai.
Key Engineering Features
- 3 Feet wide commercial cooking surface
- 5 kW induction power with dual zone thermostatic sensors
- Heavy polished food-grade steel griddle plate
- Perimeter grease gutter with collection drawer
- Flame-free and significantly reduced ambient radiant heat
Typical Applications
Specifications for this product are verified directly against Maxwell Induction brochure Page 3.
Technical Specifications & Model Matrix
| Model | Power (kW) | Voltage (V) | Frequency (Hz) | Capacity |
|---|---|---|---|---|
| MI-TT-HP-3F | 5 kW | 220 V | 50 Hz | 3 Feet 5 Kw |
Frequently Asked Questions about Induction Tabletop Induction Hot Plate
How wide is the tabletop induction hot plate?
The model MI-TT-HP-3F is a 3-foot wide commercial cooking surface rated 5 kW on a 220 V, 50 Hz supply.
What can I cook on a tabletop induction hot plate?
Typical uses are dosa and uttapam, tawa paratha and chapati, breakfast griddling, and burger patties and sandwiches.
What is the difference between the tabletop and the commercial induction hot plate?
The tabletop model is a 3-foot, 5 kW counter unit. The freestanding Commercial Induction Hot Plate has a 20 mm plate in five models from 12 kW to 30 kW for higher-volume production.
Request a Quotation for Induction Tabletop Induction Hot Plate
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